Turkey Burgers with Celeriac Chips

Serves 4


Calories per serving


1 teaspoon rapeseed oil

1 teaspoon turmeric

1 celeriac, peeled and cut into medium chips

Cooking spray

4 x 120g turkey breasts, flattened with meat tenderiser

Coarse sea salt

4 mini burger buns

100g lettuce, shredded

1 cucumber, sliced

2 tomatoes, sliced

How to prepare:

  1. Preheat fan oven to 180C/ 350 F/ gas 4
  2. For the chips, mix the oil and turmeric in a large bowl. Toss in the celeriac chips and mix well with your hands to give the chips an even coating of oil.
  3. Spread the chips on a baking sheet and roast for about 30 minutes.
  4. About 10 minutes before the chips are ready, prepare the turkey burgers. Lightly spray a wide non -stick pan with cooking spray and place it over a medium heat.
  5. Sprinkle a little sea salt on both sides of each turkey breast.
  6. Fry the breast for 2-3 minutes on each side, until cooked through.
  7. Layer the turkey, lettuce, cucumber and tomato on the burger buns and serve with the celeriac chips.

Approx 315 Kcal, 5.2g Fibre and 37g Protein per serving