Roasted Radishes with Rosemary


1 tsp butter

240g bag of radishes, topped and tailed, and cut into wedges

Twig of rosemary, halved

Salt and pepper

1 clove of garlic chopped (optional)

How to prepare:

  1. Pre-heat oven to 180ºC.
  2. Sauté radishes, butter and garlic in a non-stick sauce pan for 3-4 minutes. Place in overproof dish and cook for 25-30 minutes, stirring halfway through.
  3. Increase heat to 200-220ºC and cook for another 10 minutes for more crispy consistency.