Mushroom Risotto with Konjac Rice
Serves one
Ingredients:
1 tsp butter
1 bag of Konjac rice, rinsed
6 chestnut mushrooms, chopped small
3 scallions, chopped small
30g light philadelphia cheese
1 tbsp worcester sauce
1/2 tsp bouillon
Freshly ground black pepper
How to prepare:
- Sauté scallions and mushrooms
- Add rinsed Konjac rice and heat through
- Add the light philadelphia, and mix well
- Season with bouillon and worcester sauce
- Serve immediately
Calories per serving