Dr. Eva’s Carbonara
Serves 1
Ingredients:
1 bag of Eurodiet Konjac spaghetti, rinsed well
30g pancetta or bacon medallion, chopped small
1/2 clove of garlic, crushed
1 tbsp half créme fraiche or light Philadelphia cheese
1 egg yolk
20g grated parmesan cheese
Grated nutmeg
Black pepper
Spray oil
Chopped parsley to garnish (optional)
How to prepare:
- Spray oil in a non stick saucepan. Sauté the pancetta (or bacon) and garlic until soft.
- Meanwhile, microwave the konjac spaghetti for one minute until hot. Mix the egg yolk with the créme fraiché or light cheese and season this sauce with the nutmeg and black pepper.
- Add the hot spaghetti and the sauce to the pancetta. Mix well to combine.
- Garnish with the parsley & serve immediately.