Celeriac Mushroom Soup
Serves 8
Ingredients:
1 tbsp olive oil
400g mushrooms, sliced
1 celeriac, peeled and diced
1 cauliflower, cut into small florets
2 litres mushroom stock
Salt and pepper
How to prepare:
- Heat the olive oil in a large pan over a medium heat.
- Fry the mushrooms for 3 minutes. Add the celeriac, cauliflower and stock and bring to the boil.
- Reduce the heat and simmer for 20 minutes, until the celeriac is soft.
- Puree the soup with a hand blender until smooth.
- Season to taste, then ladle the soup into warmed serving bowls.
Approximately 81kcal, 5.9 fibre and 5.7g protein per serving
Calories per serving