Broccoli soup

Serves 4-6


400g broccoli, chopped in florets

350g cauliflower, chopped in florets

200g/ 4 celery sticks, sliced

150g/ 1 leek, sliced thinly

100g/ 1 courgette, sliced

2 tbsp soy sauce

1 vegetable stock cube

1 litre boiling water from kettle

1-2 garlic cloves (according to taste)

pinch of white or black pepper

How to prepare:

  1. Place all vegetables in a large saucepan. Add soy sauce and stock cube dissolved in 1 litre of boiling water from kettle.
  2. Add garlic and a pinch of white or black pepper or according to taste.
  3. Bring to the boil. Then simmer approximately 20 minutes until vegetables are soft.
  4. Liquidise if preferred.

Calories per serving