Blue Corn Nachos
Serves 2

Calories per serving
Ingredients:
250g steak mince
60g Old El Paso blue corn nachos
60g Low-low grated mozzarella and cheddar cheese
1 red onion, chopped
1 yellow pepper, chopped
1 red pepper, chopped
2 cloves of garlic, crushed
10 jalapeno rings
4 tbsp salsa
15ml soy sauce
15g coriander, chopped finely
250g bag pre-washed iceberg lettuce
3 tomatoes, chopped
How to prepare:
- Preheat fan oven to 180C. Line an oven tray with greaseproof paper.
- Spread nachos over the oven tray, and set aside.
- Fry mince, onion and garlic in a non stick pan. Add salsa and peppers, and cook for 3-4 minutes until meat is cooked.
- Add jalapeño rings, soy sauce an coriander.